L'Atelier Artisan Crêpier unveils its Summer menu, vibrant with colors, offering unique and delicious creations.
Remaining true to its philosophy of working with fresh, seasonal ingredients, L’Atelier Artisan Crêpier has imagined a new menu full of freshness and sunshine.
The galettes and crêpes on this menu have been designed to transport you to the sunny atmosphere of summer. Each recipe is the result of flavor combinations, creating delicious and innovative combinations.
Here are some of the new items not to be missed:
Galette Bertrand : Burrata, arugula, cherry tomatoes, strawberries, smoked Speck ham, balsamic cream.
Galette Antoine : Cherry tomatoes, feta cheese, strawberries, cucumber, shallot, pine nuts, coriander, honey vinaigrette.
Crêpe Françoise : Chocolate spread, raspberries, Bourbon Madagascar vanilla ice cream.
Crêpe Marie : Pineapple, raspberries, basil, Bourbon Madagascar vanilla ice cream.
