Autumn-Winter Delights, the new menu of L'Atelier Artisan Crêpier
Patrick, Richard, Hélène, discover the new recipes imagined by L’Atelier Artisan Crêpier… Priority to seasonal, fresh, and local products!
L’Atelier Artisan Crêpier has just launched its new menu. Apples, pears, and caramelized walnuts accompany the new recipes of L’Atelier Artisan Crêpier. Galettes with a new culinary signature reveal all the indulgence of our recipes within a circle.
Discover Richard : Goat cheese log, caramelized apples, walnut kernels, or Hélène : Chocolate, pear, artisanal vanilla ice cream, caramelized walnuts. Already cult recipes.
Truffle makes its debut on the menu with 3 exclusive references: Arsène, Michel, and Pantagruel.
Ciders and apple juices from L’Atelier are served to accompany these delicious dishes throughout the day.
