The crêpe is, without a doubt, one of the most known and loved products in the world.
Within 10 years l’Atelier – Artisan Crêpier has positioned itself as one of the leading brands in the crêperie market.
Emeric Berthet et Thomas Jamet the fondators of the company, accompanied by Julien Rouleau, they now offer their concept for franchising.
To this day, 9 crêperies are already open under our ownership in the Paris region, in Lyon and Grenoble. The first restaurant in franchise open its doors in Cannes july of 2022. For 2024, we are already aiming for 20 new crêperies!
A unique restaurant concept that combines authenticity and modernity. Our restaurants are spaces for meeting and sharing.
The materials used blend plant-based elements in a warm and intimate setting.
The Atelier Artisan Crêpier’s radio plays carefully selected tracks throughout the day.
L’Atelier Artisan Crêpier offers quality ingredients (French flour & meats) that are seasonal.
Made fresh every morning, our crêpe batter is prepared using fresh ingredients. Our crêpes are made to order, the secret to crispy yet fluffy crepes.
We have chosen to work with a breton producer to develop our cider l’Atelier. The offer consists of a dry cider, a rosé cider, and an artisanal cider. Non-alcoholic beverages complement this collection.
On the sweet side, salted butter caramel cream, salted butter caramels, and a spread developed by Michel Cluizel, complete our “grocery” range.
The image of l’Atelier Artisan Crêpier is built upon strong visuals, and original concepts, such as la Crêpitude.
Our marketing expertise will support you in your local SEO.
A dedicated team for communication and marketing develops digital strategies on social media and cultivates a strong and targeted identity around the Atelier Artisan Crêpier brand.
Listening to you, supporting you, and guiding you to provide an optimal customer experience while managing your costs and human resources effectively, thus contributing to your success.
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