The little story
Once upon a time...
Emeric and Thomas met in Paris during their studies. Passionate about gastronomy, quality products, and homemade cooking, they enjoy gathering to share good meals together…
In 2012, during a dinner, they decided to reinvent the traditional creperie by highlighting their philosophy ‘La Crêpitude‘.
Joined by their associate Julien, they together develop numerous restaurants in the Paris region and across the provinces.
Already 12 years...
The launch of the first restaurant
2012First opening in the largest shopping center in Europe at Les Quatre Temps
2014Opening of our flagship store in Marché Saint-Germain in the 6th arrondissement of Paris
2017First opening outside of Paris, in Lyon
2020Opening of the first franchised restaurant in Cannes
2022
What is Crêpitude ?
It’s a lifestyle, it’s enjoying a glass of cider selected by enthusiasts among friends or family,
It’s enjoying a warm atmosphere while listening to music that evolves throughout the day,
It’s being treated as someone important by smiling and available teams,
We tried to sum up the experience we aim to offer our customers in one word, and the only one that came to us was ‘Crêpitude‘
